Don't you fake it

shake it, break it, get off your feet
come dance with me and don't you fake it

COSPLAY

As mentioned in previous post, a brand new gallery in monthssssssss!
Click in to view! (￣(エ)￣)

Awwwww!

HAHAHAHHA! I should start working on creating a new gallery ehh? The old(current) ones were taken back when I don't know nothing bout angles & the holy existence of concealers ): It'd be a waste to dump those pictures from my awkward young days away tho. So my counter attack's to flush them down with brand new galleries! ehehhe! Should start working on it now ~^^

Central HongKong Cafe

OHAI! I'm here at Vivocity's 'Central Hong Kong Cafe'.

 

I've bought the 50% discount coupon from Bigdeal. $10 for $20 worth of food, so why not give it a try (:

 

Edited with the help of 'halftone' app (:

 

Thick toast with peanut butter & condensed milk

Bf's critic: Even he can cook up this dish. Thus, I made him promise to prepare one for me one of these days. hees.

 

Fried intestines, $7.50

For something that should have been a big turnoff(intestines), the neat presentation is undeniably helpful. The crispy outer with the soft & chewy center makes a great snack. The sour appetiser & sauce aids in relieving the greasiness too. LIke (:

 

Dan Dan Mian, $5.50

It's a tad too sour for my liking. Definitely favours the baked rice over this!

 

Central Cheese Baked rice with pork cutlet

I think this dish is more like western food inspired? It's really good nonetheless! The cheese & their tomato sauce goes well together. Leaves me askng for more (:

 

My Silhouette & my Crayon Shin-chan bf! Ｏ(≧∇≦)Ｏ

 

 

 

All the nice things you've ever said to me..

 

I would give up my entire fortune in exchange for this (and a cassette player please).

レッスン

How I used to spend my saturdays.

Fun-filled lessons. Picking up an alienated language. Camwhoring. Exploring places being the curious child we were. Random phototaking.

My saturdays are a little less animated now.

On most saturdays, the only thing that gets my heart pumping away with excited is.. food.
On the others, reading manga on my phone and sleeping throughout the day.

Anyhow, I'm loving my saturdays ✌

Nanxiang Steamed Bun Restaurant

Nanxiang Steamed Bun Restaurant @ Plaza Singapura
68 Orchard Road #02-01 Plaza Singapura S(238839)  Tel: 65 6337 7446

 

Purchased a discount voucher from Bigdeal, & brought my mum to the Plaza Sing outlet first thing after getting my OT(overtime) paycheck.
(: (: (:

 

Fresh Pork Filling Steamed Bun, $6

 

Crab Roe, Shark's Fin and Pork Filling Steamed Bun, $12.80

 

The award-winning King Size Nanxiang Crab Roe Steam Soup Bun, $6.80

 

'Yuan Yang' Duck Tongue, $8
With wine sauce & braised sauce respectively.

When it comes to food, I'm considerably adventurous so under my mum's reccmmendation, I braved myself & tried this gruesome dish. It's crunchy & chewy throughout, the texture is a big turn-off 'cause it felt like french kiss with a duck... it's just plain wrong ٩(×̯×)۶

Unlike mentaiko, I don't think I'll ever come to love duck tongue even if I were to give it another try. Tho I doubt I'll ever in a table with this dish. >~<

 

Jellyfish with Spicy Vinegar, $6.80

MUST ORDER!! Best Jellyfish I ever had (:

 

Sauteed Fresh Water Shrimps, $12.80

Everybody knows that good fresh giant prawns have firm succulent
meat that tastes incredibly swee, but this dish is dfferent in a good way. It is a pleasantly dish, surprisingly springy, and poccess the power to arch your chopsticks forward for more.

 

Spring Onion Sauce Noodle with Braised 'Lion's Head', $8

I have ALWAYS wanted to try the 'Lion's head' because I was really very curious as to what the dish with the grand name tastes like. The mysterious veil was finally lifted on this day. The 'Lion's Head' originated from Huaiyang, Eastern China. Gloriously named, credits to it's appearance. Behind its dignified name, it was actually just Jumbo-sized meatballs. This came as a disappointment but I dislike meatballs in general so my comment shouldn't be taken into consideration if you were contemplating on whether to give this dish a try.

 

Braised Beef Belly and Tendon, $9.80

 

Salt and Pepper Cashew Nut Pastry, $3.30

 

Dried Scallop with Shredded Egg Soup, $6.50

--

If you're interested, folow this link for the menu: http://www.nanxiang.com.sg/menu.php