Friday 11 October 2013

The Tastings Room


  
I find the menu too expensive so we only ordered egg benedicts.
But I heard that the owner's changing its concept so the prices are lowered significantly!!

The ambiance is casual but more atas than most, service was meh.
Also, it felt like there's an unwritten rule that everyone should hush and behave all prim and proper :o
Probably because of the price..?





The quality's good, but still, just the food alone isn't enough to convince me of value of the price.
Now thatI know the exhorbidant prices are out of the way, I'll definitely go back!
Plus I do like the interior,
I like black walls (:


 
Poached Eggs with Parma Ham

 The egg is poached perfectly with yolk oozing out as my knife runs into it - a really pleasant and inviting sight
 I ordered this cos of parma ham! PARMA HAM's like the ultimate king of all food savory 


  



Poached Eggs in Red Wine Hollandaise
 
 Served with buttery hollandaise red wine reduction alongside bacon strips.
The toast is crusty, bacon's crispy, yolk's runny, & the greens are fresh - everything on the plate is (Y)
 
Between the 2, this is the winner for me,
because the awesomesauce(heh!) brought everything nicely together.  
 


Notice how my smile is minimal
My eyebags were swollen so it's ucomfortable when I smile ):

But still I want to pose with my food lol!
   Ciaossu~

 
The tastings room

6 Raffles Boulevard
#01-08 Marina Square
Tel: 63381829
  
  

Sunday 6 October 2013

Ten Tempura @ The Central

#01-68, The Central
6 Eu Tong Seng Street
+65 62212185


 



Deluxe ten-don

The batter is really really light which I like, but I find the set too boring?
It's just fried ingredients atop rice, not very interesting.
 
I'd never been a fan of ten-don anw so.. am just contented to spend my precious weekend w boyfee (:
  

Thursday 3 October 2013

Chiso Zanmai

Last day of Semester 1..
Pic taken in class w a slice of Pizza, thanks to Lynette our lecturer for the treat! (: 
One day before, a few of us made plans for lunch buffet after school so I stopped after two slices.
A pity! Cos I like pizzas, but the value-for-money weekday lunch buffet at Chiso Zanmai totally made up for it. (:

Chiso Zanmai
6 Eu Tong Sen Street
(The Central), #02-17
+65 6221 3177

Notable food items:
Corn croquette - It's so soft and sweet on the inside. My happy food (:
Curry - The curry was really thick and I rmb one of my classmate likes it so much she drenched it all over her rice!
Stewed beef - YUMMIEST item out of everything. If you'd looked closely, you would notice that I went for it twice <3 
La Opera(right of the panna cotta) - The amount of layers are a good giveaway on how interesting the texture is. It's a perfect finale to the buffet, fun textures wakes me up from the dulling amount of food I've been putting into my mouth for the past hour.
Before we leave, a picture of everyone present!
And when we do leave...

Remember to remove the card from the stand and place it on the table so that it can be cleared! (:

Tuesday 1 October 2013

Back to school day



Half excited x Half asleep