Haven't blogged about food for awhile so here it is~
Pics of food and decos, without my face to distract you hahaa!
Café Indulge
2 Handy Road #B1-25/26
The Cathay
Tel: 67323952
Minestrone soup
Pork chop
Frightening portion for le brother with frightening appetite
Spaghetti carbonara
I don't think the eggwhite's supposed to be raw, or even in the dish. Poor execution right there
I'd pick creamy pasta over tomoto-based ones everyday cos I don't EVER get jelat of them.
But this one here, this one carbonara was so creamy, too creamy it's sickening
& I'm not proud to say that I couldn't finish it D:
Random story,
I quite steady one when people dare me to do stuffs, but if anyday someone challenge me to find another person who likes cheese more than I do,
My answer wouldn't be #challengeaccepted, instead it would be #missionimpossible ahahaha
Mushroom & ham pizza
Molten cake It's the same molten cake as the one served in Pizza Hut
Does this mean that they got their cakes from the same supplier?
So it's not made from scratch by the chef?
Then why do I have to pay so much for it?? :O
Pics of food and decos, without my face to distract you hahaa!
Café Indulge
2 Handy Road #B1-25/26
The Cathay
Tel: 67323952
Minestrone soup
Pork chop
Frightening portion for le brother with frightening appetite
Spaghetti carbonara
I don't think the eggwhite's supposed to be raw, or even in the dish. Poor execution right there
I'd pick creamy pasta over tomoto-based ones everyday cos I don't EVER get jelat of them.
But this one here, this one carbonara was so creamy, too creamy it's sickening
& I'm not proud to say that I couldn't finish it D:
Random story,
I quite steady one when people dare me to do stuffs, but if anyday someone challenge me to find another person who likes cheese more than I do,
My answer wouldn't be #challengeaccepted, instead it would be #missionimpossible ahahaha
Mushroom & ham pizza
Molten cake It's the same molten cake as the one served in Pizza Hut
Does this mean that they got their cakes from the same supplier?
So it's not made from scratch by the chef?
Then why do I have to pay so much for it?? :O