Sorry for the hiatus!
I've been making myself comfortable at home for weeks, so much so that I'm even too lazy to blog ><!
I promise to work hard when school starts kays! ^^~
I mastered cooking poached eggs hehee happy!
I also found this 'Hokkaido Cream Blocks' at Woodlands' Sheng Siong. Wah it really makes everything creamy! You're supposed to replace water with milk when you're cooking, I added cheese wedges in cuz I love all food cheesy (^-^*)/
$10 each for the steak and pork knuckles.. crazy not, the price!
Gombak Hawker really jjang! (Y)
The tze char store puts up items on promotional price of $10 periodically so I always go back, for the element of surprise and absolute low price! There's another time when my mum, bro and I enjoyed some salted egg prawns for $10 only :O
So cheap
Kays no more recommendations.. thanksbye~
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