Flor Patisserie at Duxton hill

Finally.. reached Duxton Hill. Flor Patisserie was easier to locate than expected (:

 

Setup

 

This picture oozes eagarness hahahas

 

I'm sorry I forgot the name of the drink so try asking for purple liquid when you're there kays? lolol

The drink is mildly sweet & goes doubtlessly well with the cakes. I'm no gourmet so you just had to try it for yourself. The drink is significently sour too which is nothing else but helpful in refreshing my tastebud for a tasting session. 

 

 Bloggers & photographers whipping out cameras & DSLRs hahs

 

Before I go raving about the fresh cakes, this tasting session is organised by the inSing.com team. I hope there are more of such tasting sessions as it's meaningful, fun, & most importantly you get introduced to fab stuffs & meet new people. Do stalk inSing.com to get firsthand news on any upcoming events!

 

Mont Blanc モンブラン

This is the first I took & it's my favourite!
I never liked chestnut but surprisingly I loved the cream! It's not too sweet & really rich yet light. It's like I can eat the cream on itself str8 from a tub! Sandwiched by the crisp & flaky puff pastry which is awesomely made it sorta melts in my mouth! Plus, it's a little salty, really grateful for that as I do not have a sweet tooth. The sweet & salty combi made it more enjoyable for me (: 

 

Berry choux, Thé vert, Cacao Royal, & Month Blanc respectively.

Thé vert テベール is a must-try for green tea lovers! I had fun exploring the different 'layers of green tea'.

 

Classic chocolate, Earl Grey Chocolat, Napoleon, Strawberry Soufflé respectively.

Napoleon is Yx's favourite & as far as I know, one of the popular items at Flor Patisserie.
The chef introduced the Strawberry Soufflé 苺スフレ with a great passion. He is Japanese & we were told that in Japan, a chef's skills are determined by the Strawberry Soufflé he/she made.

 

More beckoning cakes which comes trays after trays! :D 

 

That's my second favourite cake: Cacao Royal カカオロイヤル on the left. 

Description:
Dark chocolate sponge alternately layered with thick chocolate ganache, covered in rich chocolate glaze and topped with fresh berries.

Chocolate fan here, I can vouch that this could be one of the better choc cakes around!

 

Let's count how many pastries Yx had taken!

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I stopped at 6, yx sure can eat alot!
She took two more pieces after i took this shot thinking that she finally had reached her limit lol
She confessed that she could eat more if not for the 'takeaway pastries'. She thought that if she didn't hurry she wouldn't be able to get some of them home. lol this girl really tickle my funny bone sometimes xoxo

 

People @ Flor patisserie are so generous! 

Not only are there more than enough pastries to go around, everyone went home with 6 more pieces of pastries too! :D 

 

Here's the address(once again) & contact details if you need it!
Please visit cakeflor.com.sg for more details (Prices, christmas specials etc).

 

Special thanks to inSing.com who made it happen <3